Intermountain Healthcare Food Service Spec in American Fork, Utah

Job ID:223212
Greater Provo area

About Us

Being a part of Intermountain Healthcare means joining a world-class team of over 37,500 employees and caregivers while embarking on a career filled with opportunities, strength, innovation, and fulfillment. Our mission is: Helping people live the healthiest lives possible.

Our patients deserve the best in healthcare, and we deliver.

To find out more about us, head to our career site here .

Job Description

Under general supervision, the Food Service Specialist performs a variety of food service duties.

Essential Job Duties

  • 1. Obtains food and/or supplies from storeroom.
  • 2. Delivers and presents trays to patients using patient identifier process.
  • 3. Stocks and cleans.
  • 4. Independently resolves customer service issues.
  • 5. Performs accurate cash/credit transactions according to corporate standards.
  • 6. Balances and reconciles drawer.
  • 7. Knows menu, portion, and price prior to meal service to provide appropriate service to customers, including answering questions and serving food.
  • 8. Sets up and services catered functions according to requested level and scope of service.
  • 9. Performs food preparation functions (following standard recipe, assembling ingredients), for example, prepares salads, sandwiches, vegetables, and fruit.
  • 10. Understands modified diets and prepares modified recipes using appropriate techniques.
  • 11. Maintains an organized and sanitary working environment.
  • 12. Maintains proper quantities of production with appropriate rotation of product.
  • 13. Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
  • 14. Follows HACCP standards.

Posting Specifics

  • Entry Rate: $11.65 per hour, or more depending on experience
  • Benefits Eligible: No
  • Shift Details: PRN/On-Call. Candidate must be able to be on their feet for long periods of time and possess excellent customer service skills.
  • Department: Food Services, American Fork Hospital
  • Additional Details: Position must be willing to work in the dish room and will be cross-trained to work evenings in the snack bar.

Minimum Requirements

  • Food Handler's Permit (as required by the County).
  • Demonstrated excellent customer service skills.
  • Demonstrated ability to read, write, and communicate effectively.
  • Demonstrated ability to work independently and as part of a team.
  • Demonstrated ability to follow instructions.
  • Demonstrated ability to handle problems and difficult situations.
  • Demonstrated basic math skills.

Physical Requirements

  • Interact with patients and co-workers requiring the employee to verbally communicate information, as well as understand spoken information.
  • Operate food service equipment or computer requiring the ability to move fingers and hands.
  • See and read labels, monitors, and documents.
  • Carry, push/pull, and walk while transporting food, supplies, and service equipment.
  • Climb, squat, kneel, and lift to clean equipment and reach and retrieve food and supplies.
  • Remain standing for long periods of time to perform work.
  • Tolerate extremes in temperature such as performing work at a grill or in a refrigerator, and tolerate exposure to cleaning chemicals.

Preferred Requirements

  • One year of food service or cashier experience.
  • Hospital food service experience.

Please Note

All positions subject to close without notice. Intermountain Healthcare prohibits discrimination on the basis of race, ethnicity, religion, color, national origin, sex, age, sexual orientation, gender identity/expression, veteran status, disability and/or genetic information.

Additional Details:

Working Hours 0

Primary Work Location American Fork Hosp

Expertise Food and Nutrition

Job Type On-Call / PRN

Location US-UT-American Fork